Ricotta and Feta Filo Pie Recipe (with video)
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Cooking tools:
- Roasting pan
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Stove
- Oven
- Baking dish
Ingredients
- 5 eggs
- 200 g unsalted butter, melted
- 1 1/2 kg ricotta cheese, drained if wet
- 1 block feta cheese, crumbled
- 1 cup mozzarella cheese, shredded
- 2 tbsp fresh mint, finely chopped
- salt
- pepper
- sesame seeds, toasted, to top
- 1 packet filo pastry
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