Sweet Potato, Feta and Broccoli Filo Pie
Sweet Potato, Feta and Broccoli Filo Pie - This dish is pretty straightforward to make, although it does take a bit of time – but it’s worth it! With lots o ...
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Cooking tools:
- Pastry brush
- Baking dish
- Grater
- Oven
- Baking sheet
- Skillet
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 pinch Black Pepper
- 1 head Broccoli (cut into bite-sized florets, approx. 250g)
- 100 g Cheddar Cheese (grated)
- 5 medium Eggs
- 250 g Filo Pastry (thawed)
- 4 cloves garlic (finely sliced)
- 1 1/2 tsp Ground Cinnamon
- 1/2 Lemon (juice only)
- 2 tbsp olive oil (plus extra for drizzling and brushing)
- 1 x Red Onion (finely sliced)
- 1 pinch Salt
- 2 tbsp Sesame Seeds
- 300 g SuperValu Feta Cheese
- 3 sprigs SuperValu Fresh Thyme (leaves stripped)
- 1 tsp SuperValu Ground Nutmeg
- 1 SuperValu Leek (chopped)
- 500 g Sweet Potatoes (cut into bite-sized pieces)
- 200 g Fresh Cranberries
- 100 ml Honey or maple syrup
- 200 ml SuperValu Orange Juice 1.75ltr
- 2 tbsp Supervalu Goodness Chia Seeds
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