Beer-battered asparagus with avocado mayonnaise – Food & Home Magazine
Crispy and full of flavour, beer-battered asparagus with avocado mayonnaise is a delicious starter. Amazing with rich avocado mayonnaise.
Ingredients
- <h3>Asparagus</h3>
- 20 asparagus spears
- oil, for deep-frying
- 1 egg
- 125ml (½ cup) beer
- 90g (¾ cup) cake flour
- a pinch of salt
- a pinch of cayenne pepper
- Maldon Sea Salt, to taste
- <h3>Avocado mayonnaise</h3>
- 125ml (½ cup) good quality mayonnaise
- 1 avocado, peeled
- a squeeze of lemon juice
- 15ml (1 tbsp) chives, chopped
- salt and freshly ground black pepper, to taste
- microgreens, to serve
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