Sunny's Beer Battered Moroccan Asparagus with Dip Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 2 cups flour
- 1 tablespoon Moroccan spice blend
- Zest of 1 lemon
- Sea salt
- 12 ounces beer
- 1 bunch thin asparagus
- Vegetable or peanut oil, for frying
- Chilled Moroccan Spice Dip, recipe follows
- For the Moroccan Spice Dip
- 1/2 cup mayonnaise
- 1/4 cup grated onion pulp, made with the biggest side of box grater
- 1/4 cup loosely packed chopped fresh parsley
- 2 tablespoons sour cream
- 2 tablespoons fresh lemon juice
- 2 teaspoons Moroccan spice blend
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