Snackworks | Cranberry and Pecan Baked Cheddar Dip with RITZ Crackers
With festive flavours, this tasty appetizer is perfect for sharing during the holidays. And, it also makes a great anytime snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snackworks.ca.
Cooking tools:
- Food processor
- Hand mixer
- Baking dish
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Grater
- Serving platter
Ingredients
- 1 pkg. (250 g) brick cream cheese, softened
- 2 Tbsp. each finely chopped fresh sage leaves and fresh thyme leaves
- Dash pepper
- ⅓ cup whole berry cranberry sauce, divided
- 125 g old cheddar cheese, shredded
- ¼ cup chopped pecans
- Ritz Crackers
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