The Perfect Baked Cranberry Cream Cheese Dip Recipe for Any Party
Creamy baked cranberry cream cheese dip adds a burst of holiday cheer to any party. Impress your guests with this easy-to-make dip that’s sure to disappear in minutes at your next gathering.
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Ingredients
- 2 cups extra-sharp cheddar cheese, grated (divided)
- 8 ounces (226 grams) cream cheese, room temperature (full-fat or Neufchatel)
- ½ cup fresh cranberries (frozen cranberries can be substituted, do not thaw)
- ¼ heaping cup cranberry sauce (canned, leftover, or homemade)
- 1/8 to ¼ teaspoon nutmeg (optional, fresh or ground)
- 12 ounces (340 grams) fresh or frozen cranberries (do not thaw)
- 1 cup sugar (natural cane sugar or white sugar)
- 3 tablespoons orange juice (fresh squeezed or store-bought)
- 1 tablespoon lemon juice (fresh is best)
- ¼ cup water
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