Smoked Salmon and Boursin Cheese Frittata Recipe — Eat This Not That

Ingredients

• 6 large eggs
• 2 Tbsp 2% milk
• 1/4 cup light sour cream
• 1 tsp kosher salt
• 1/2 tsp pepper
• 1/4 cup diced red onion
• 1 (4.4-oz package light Boursin cheese with herbs
• softened)
• 2 oz smoked salmon
• chopped
• 1 Tbsp extra-virgin olive oil
• Chopped fresh chives
• Mesclun salad dressed with vinaigrette