Smoked Salmon Frittata | Greenpan
Preheat an oven to 180°C/350°F/gas 4. Cut the salmon and break into bitesize pieces. In a large bowl, whisk together the eggs, milk, salt and pepper. Gently sti
Ingredients
- 225g/8 oz smoked salmon
- 10 eggs
- 50ml/1.7 fl oz milk
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
- 50g/1.7 oz fresh goat cheese, crumbled
- 1 bunch asparagus, cleaned and trimmed
- 1 bunch chives, chopped
- 1 tbsp olive oil
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