Einfache französische Macarons - Im künstlerischen Geist der Bohème
We've taken the guesswork out of making these patisserie beauties, so you can prepare them at home (for less than 25 cents a pop!). Be sure to weigh the ingredients precisely, and follow the...
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Cooking tools:
- Food processor
- Stand mixer
- Fine-mesh sieve
- Piping bag
- Oven
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Glass
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- ⅔ cup sliced blanched almonds
- 2 egg whites, room temperature
- 1 cup onfectioners' sugar
- Jam or other filling
- ¼ kg granulated sugar
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