Basic French Macarons – Pasticceria Falcone
We've taken the guesswork out of making these patisserie beauties, so you can prepare them at home (for less than 25 cents a pop!). Be sure to weigh the ingredients precisely, and follow the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pasticceriachiavari.it.
Ingredients
- ⅔ cup sliced blanched almonds
- 2 egg whites, room temperature
- 1 cup onfectioners' sugar
- Jam or other filling
- ¼ kg granulated sugar
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