Aertsoppa (Pea Soup)
Hearty Aertsoppa (Pea Soup) with yellow split peas, ham, and veggies—perfect for cold days. Easy to make, nutritious, and comforting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Mixing bowl
- Airtight container
- Refrigerator
- Saucepan
- Measuring cup
- Colander
Ingredients
- 1 1/2 cups yellow split peas
- 2 quarts cold water
- 1 1/2 cups diced baked ham
- 3/4 cup minced onion
- 3 celery ribs , with tops sliced
- 1 -2 carrot , diced
- salt
- pepper
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