Yellow Split Pea Soup with Ham | Recipe Cart

Ingredients

• 1 tbsp Canola oil
• 5 celery stalks, diced
• 4 carrots, peeled and diced
• ½ large sweet onion, diced
• 2 cloves of garlic, minced
• 1 ham bone with some meat on it
• 1 lb (500 g) yellow split peas, rinsed and drained
• 2 tsp dried thyme
• 2 bay leaves
• ½ tsp fresh ground pepper
• 8 cups chicken stock (no salt added)
• 2 cups ham, diced
• 1-2 cups water
• Kosher salt to taste
• Parsley or chives, chopped for garnish