Pumpkin Freeze With Ginger Snap Crust – Meiji America

Ingredients

• 1-14 ounces package Stauffer's Ginger Snaps
• 2/3 c. melted butter
• 1-15 ounces can pumpkin
• 3/4 c. brown sugar, packed
• 1/2 tsp. salt
• 1 1/2 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 1/4 tsp. ground cloves
• 5 c. vanilla ice cream
• 1/3 c. brown sugar, packed
• 2 tbsp. butter
• 3/4 c. coursely chopped pecans
• Whipped topping, thawed