A Pumpkin Pie Recipe With Gingersnap Crust? Sounds Perfect!
Who doesn't love pumpkin pie during the holidays? Now imagine it with a ginger snap crust. Next level! Try this recipe to make your next holiday special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yourteenmag.com.
Ingredients
- 5 tablespoons butter, melted, plus more for greasing
- 2 tablespoons sugar
- 1/4 teaspoon fine salt
- 16 gingersnap cookies
- 1 sleeve graham crackers (about 9 sheets)
- 2 cups pumpkin puree (about 1 1/2 cans)
- 1/4 cup dark brown sugar
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1 banana, mashed
- 1 egg white
- One 5-ounce can evaporated milk
- 3/4 cup heavy cream
- 3 tablespoons sugar
- 3 tablespoons candied ginger, minced
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