Pizza fingers
Crisp Turkish bread slices topped with pesto, tomatoes, cheese, and bacon—quick, easy, and perfect for a healthy dinner or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 430 grams loaf turkish bread
- 1/4 cup basil pesto
- 1/3 cup semi-dried tomatoes in oil, oil drained off, finely chopped
- 10 cherry bocconcini cheese, thinly sliced
- 1/4 cup tomato paste
- 1/3 cup drained canned pineapple pieces
- 2 rindless bacon slices, sliced thinly
- 1/2 cup coarsely grated cheddar cheese
- 2 tablespoons small fresh basil leaves
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