Turkish Pizza | Midwest Foods Chef's Corner

Ingredients

• 1 teaspoon of sugar
• 2 cups of whole wheat flour
• 1 1/2 teaspoon of salt
• 1/4 cup of extra virgin olive oil
• 1 (1/4-oz) package of active dry yeast
• 1 lb of ground turkey
• 1 tablespoon of cumin
• 1 teaspoon of coriander
• 1 clove of garlic
• 1/2 teaspoon of salt
• 1/4 teaspoon of pepper
• 1/2 of teaspoon of cinnamon
• 1 small poblano pepper, seeded and diced
• 2 tablespoons of sundried tomatoes
• 2 tablespoons of parsley