Gluten-Free Honey Apple Cake with Walnuts | Anyday
Enjoy a moist, gluten-free honey apple cake with walnuts. This kosher-for-Passover treat is perfect for afternoon tea or coffee, offering a delicious balance of sweetness and crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookanyday.com.
Ingredients
- 1 cup (160g) grated apple
- 1 cup (100g) almond flour
- ¼ cup (30g) walnuts, chopped
- ¼ cup (75g) honey
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1 tablespoon vegetable oil
- 2 eggs
- powdered sugar, optional
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