Apple Ricotta Cake
This delicious, healthy apple honey ricotta cake is gluten-free with no added sugar. It has a subtle sweetness from honey and apples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 1 cup almond meal (95 grams)
- 1 cup gluten-free flour (125 grams)
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup honey (about 125 grams, you can use less for even more subtle sweetness)
- 2 large apples (large or 3 smaller ones)
- ½ lemon (juice of )
- 2 eggs (large )
- 1 teaspoon vanilla extract
- ½ cup butter (unsalted, cut into cubes, about 120 grams, melted )
- ½ cup ricotta cheese (about 120 grams)
- 1 tablespoon honey (extra for drizzle)
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