PCC Gingersnap Baked Beans recipe | PCC Community Markets
PCC Gingersnap Baked Beans: A vegetarian, gluten-free dish with a sweet gingersnap twist. Perfect for oven baking and easy to make. Serves 6-8.
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Ingredients
- 2 (14-ounce) cans pinto beans, drained and rinsed
- 1 (14-ounce) can tomato sauce
- 1/2 cup crushed gingersnap cookies
- 1/4 cup ketchup
- 5 tablespoons molasses
- 2 teaspoons onion flakes
- 2 tablespoons water
- Salt, to taste
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