Red Thai Curry Noodles

Name: Red Thai Curry Noodles
Ingredients: 1/2 lb rice noodles (I used Tinkyada Brown Rice Noodles); 3-4 garlic cloves, minced; 1 tsp grated ginger; 2 tbsp neutral oil (I used grape seed oil); 2 tbsp tomato paste; 2 tbsp red Thai curry paste; 1/2 tsp corn starch or arrowroot starch; 1 14 oz can of coconut milk; 1 tbsp fresh lime juice; 1 tbsp coconut aminos (or soy sauce); Salt; pepper; Optional - scallions or cilantro for topping

www.foodsofjane.com

Vegan Red Thai Curry Noodles - flavorful, creamy without dairy, perfect for 2-3 people. Easy weeknight meal with rice noodles, curry paste, and coconut milk.

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View full recipe on www.foodsofjane.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodsofjane.com.

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