Thai Red Curry Coconut Noodles Recipe - How To Make Curry Noodles

Ingredients

• 2 tbsp. vegetable oil
• 5 to 6 tbsp. Thai red curry paste, depending on spice preference
• 2 cloves garlic, minced or grated
• 2 tsp. fresh ginger, minced or grated
• 1 (13.5-oz) can full-fat coconut milk
• 3 1/2 c. water
• 1 lb. (16-oz.) rice noodles
• 2 medium bell peppers, thinly sliced
• 5 oz. sliced shiitake mushrooms
• 1/2 medium yellow onion, thinly sliced
• 1 c. cilantro leaves, divided
• 1 tbsp. kosher salt
• Juice of 1 lime, plus more lime wedges for serving
• Fresh Thai basil, for garnish (optional)