Rhubarb-redcurrant jam with star anise | Castello®️
A vibrant jam in every sense - our recipe for Rhubarb-redcurrant jam with star anise is bound to bring added excitement to everything that it touces. The rhubar
Ingredients
- 350 g rhubarb
- 100 g redcurrants
- 150 g sugar
- 1 vanilla pod
- 5 star anises
- 1 organic lemon, zest and juice
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