French Toast Custard Recipe: How to Make It
I usually make this dish for brunch, but it's also wonderful for breakfast or dinner. Guests have said it just melts in their mouth.
Ingredients
- 8 to 10 slices day-old French bread (1 inch thick)
- 5 tablespoons butter, melted
- 4 eggs
- 2 egg yolks
- 3 cups milk
- 1 cup heavy whipping cream
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon ground nutmeg
- Confectioners' sugar, optional
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