Mint Bourbon Brownies Recipe | Trisha Yearwood | Food Network

Ingredients

• Nonstick cooking spray, for the parchment
• 12 tablespoons (1 1/2 sticks) unsalted butter, cut into pieces
• 6 ounces bittersweet chocolate, chopped
• 1 1/2 cups granulated sugar
• 1/2 cup packed light brown sugar
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon fine salt
• 4 large eggs
• 1/3 cup Kentucky bourbon
• 1 3/4 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 cup coarsely chopped creme de menthe chocolate thins, such as Andes
• 12 ounces cream cheese, at room temperature
• 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
• 3 cups confectioners' sugar, sifted
• Pinch fine salt
• 3 tablespoons Kentucky bourbon
• 3/4 teaspoon peppermint extract
• 3 to 4 drops green food coloring