Mint Bourbon Brownies Recipe | Trisha Yearwood
This Mint Bourbon Brownies recipe is the perfect homemade sweet treat for any occasion. Easy to follow and guaranteed to impress. Get the recipe.
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Cooking tools:
- Stand mixer
- Double boiler
- Sifter
- Cooling rack
- Cake pan
- Oven
- Stove
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Toothpick
- Pot
Ingredients
- Nonstick cooking spray, for the parchment
- 12 tablespoons (1 1/2 sticks) unsalted butter, cut into pieces
- 6 ounces bittersweet chocolate, chopped
- 1 1/2 cups granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon fine salt
- 4 large eggs
- 1/3 cup Kentucky bourbon
- 1 3/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 cup coarsely chopped creme de menthe chocolate thins, such as Andes
- 12 ounces cream cheese, at room temperature
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 3 cups confectioners' sugar, sifted
- Pinch fine salt
- 3 tablespoons Kentucky bourbon
- 3/4 teaspoon peppermint extract
- 3 to 4 drops green food coloring
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