Bananas Foster Pot-de-crème with Toasted White Chocolate Bread Pudding Recipe | James Beard Foundati

Bananas Foster Pot-de-crème with Toasted White Chocolate Bread Pudding Recipe | James Beard Foundati

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Experience the fusion of classic and French flavors with Bananas Foster Pot-de-crème & Toasted White Chocolate Bread Pudding from Broussard’s in New Orleans. Perfect for dinner parties!

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Ingredients

  • 2 teaspoons powdered gelatin
  • 1 teaspoon cold water
  • 2 tablespoons salted butter
  • 3/4 cup dark brown sugar
  • 1/2 teaspoon cinnamon
  • Pinch of salt
  • 2 tablespoons banana liqueur
  • 2 tablespoons orange juice
  • 2 tablespoons Mount Gay rum
  • 1/3 cup mashed ripe bananas (about 1 banana)
  • 2 cups heavy cream

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