Bananas Foster Pot-de-crème with Toasted White Chocolate Bread Pudding Recipe | James Beard Foundati
Experience the fusion of classic and French flavors with Bananas Foster Pot-de-crème & Toasted White Chocolate Bread Pudding from Broussard’s in New Orleans. Perfect for dinner parties!
Ingredients
- 2 teaspoons powdered gelatin
- 1 teaspoon cold water
- 2 tablespoons salted butter
- 3/4 cup dark brown sugar
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 tablespoons banana liqueur
- 2 tablespoons orange juice
- 2 tablespoons Mount Gay rum
- 1/3 cup mashed ripe bananas (about 1 banana)
- 2 cups heavy cream
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