Idaho® Potato Shooters | Idaho Potato Commission
Idaho® Potato "Shot Glasses" Bring medium pot of water to boil. Add potatoes and cook until a toothpick may be inserted into each potato with little force, 12 to 15 minutes. Do not overcook;...
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Cooking tools:
- Microplane
- Fine-mesh sieve
- Paring knife
- Toothpick
- Airtight container
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- 3 small (about 1 1⁄2-in. diameter) Idaho® All Blue Potatoes
- 3 small (about 1 1⁄2-in. diameter) Idaho® French Fingerling Potatoes
- 3 small (about 1 1⁄2-in. diameter) Idaho® Russian Banana Potatoes
- Yield: 3 drinks
- 1 cup potato vodka
- 1 tablespoon chopped green chive tops
- Zest of half a lemon, grated
- 1⁄4 teaspoon crushed sea salt
- 1⁄4 teaspoon crushed black peppercorns
- Chives for garnish
- Sea salt
- 2 teaspoons crushed red-pepper flakes
- Zest of half an orange, grated
- Orange zest, cut in thin strips, for garnish
- 1 cup tomato juice
- 1⁄2 cup bourbon
- 1⁄2 lemon, juiced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon smoked sea salt, crushed
- 1 teaspoon smoked paprika
- ½ teaspoon peppercorns, crushed
- Micro celery for garnish
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