Idaho® Potato Shooters | Idaho Potato Commission

Idaho® Potato Shooters | Idaho Potato Commission

www.idahopotato.com

Idaho® Potato "Shot Glasses" Bring medium pot of water to boil. Add potatoes and cook until a toothpick may be inserted into each potato with little force, 12 to 15 minutes. Do not overcook;...

View full recipe on www.idahopotato.com

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Cooking tools:

  • Microplane
  • Fine-mesh sieve
  • Paring knife
  • Toothpick
  • Airtight container
  • Pot
  • Stove
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Plastic wrap
  • Refrigerator

Ingredients

  • 3 small (about 1 1⁄2-in. diameter) Idaho® All Blue Potatoes
  • 3 small (about 1 1⁄2-in. diameter) Idaho® French Fingerling Potatoes
  • 3 small (about 1 1⁄2-in. diameter) Idaho® Russian Banana Potatoes
  • Yield: 3 drinks
  • 1 cup potato vodka
  • 1 tablespoon chopped green chive tops
  • Zest of half a lemon, grated
  • 1⁄4 teaspoon crushed sea salt
  • 1⁄4 teaspoon crushed black peppercorns
  • Chives for garnish
  • Sea salt
  • 2 teaspoons crushed red-pepper flakes
  • Zest of half an orange, grated
  • Orange zest, cut in thin strips, for garnish
  • 1 cup tomato juice
  • 1⁄2 cup bourbon
  • 1⁄2 lemon, juiced
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon smoked sea salt, crushed
  • 1 teaspoon smoked paprika
  • ½ teaspoon peppercorns, crushed
  • Micro celery for garnish

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