Vinegar and Salt Grilled Potato Chips Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Grill
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Serving platter
Ingredients
- 4 medium Yukon gold potatoes, scrubbed
- Canola oil
- Salt
- Freshly ground black pepper
- Malt vinegar
- Kosher salt or Fleur de Sel
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