Salt and Vinegar Potato Salad | Savory
Crunchy crushed potato chips add the perfect salty finish to this easy one-pot potato salad.
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Ingredients
- 3 lbs Yukon Gold potatoes, scrubbed and cut into 1-inch chunks
- 3/4 cup mayonnaise
- 1/4 cup chopped dill, plus more to garnish
- 3 tbsp distilled white vinegar
- 2 tbsp Dijon mustard
- 1/2 red onion, peeled and finely chopped
- 1 cup crushed salt and vinegar potato chips
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