Methi Chicken / 15 minutes chicken gravy / Fenugreek chicken
Quick and flavorful Methi Chicken in just 5 minutes prep and 15 minutes cook time. Perfect for a tasty, protein-rich meal with the unique taste of methi leaves. Serve with chapati or rice.
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Cooking tools:
- Pressure cooker
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
- Kitchen timer
Ingredients
- 500 grams chicken ((preferably bone-in))
- 3 large Onions ((sliced))
- 1 1/2 teaspoons Ginger-Garlic Paste
- 1 1/2 teaspoons Red Chilli Powder or paprika
- 3/4 teaspoon Turmeric Powder
- 1 1/2 tablespoons dried kasuri methi/ fresh methi ((or 1 bunch fresh methi))
- 1/2 teaspoon Salt ((as per taste))
- 1/4 teaspoon Garam masala powder
- 2 fistful Fresh Coriander Leaves / Cilantro ((finely chopped))
- 2 medium Fresh green chillies
- 4 tablespoons cooking oil ((or olive oil))
- 1 glass water ((220 ml))
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