Methi chicken recipe | Fenugreek chicken | Methi murgh curry recipe
Methi chicken is a popular dish from India. It has a mildly spicy, sour, and a bit of bitter taste. Methi (fenugreek) leaves are considered good for health. This dish is very easy to make.
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Cooking tools:
- Kitchen scale
- Wok
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 500 gm chicken
- 1 tsp red chili powder
- ¼ tsp turmeric powder
- 1 tsp salt
- 1 inch cinnamon
- 4 green cardamoms
- 5 cloves
- ½ tsp cumin seeds
- 1 cup onions, finely chopped
- 1 tbsp ginger-garlic paste
- 2 green chilies
- 1 tsp kashmiri red chili powder
- 2 tsp coriander powder
- 1 tsp cumin powder
- ½ cup tomatoes finely, chopped
- ½ cup curd or yogurt
- 1 tsp garam masala
- 2 cups methi (fenugreek leaves)
- 2 tbsp coriander leaves, chopped
- 1 tsp kasuri methi (optional)
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