Tuna Fried Rice Recipe | Simple Home Edit
Try my kid-friendly tuna fried rice recipe! Not only is it budget-friendly and easy to make, but it also uses pantry staples and frozen vegetables.
Ingredients
- 1 tbsp olive oil
- 1 cup (135 g) frozen vegetables
- 2 garlic cloves, freshly minced
- 2 cups (370 g) cooked rice (jasmine, basmati, short-grain or even brown rice)
- 185 g (6½ oz) canned tuna
- 4 eggs, whisked
- 2 tbsp tamari (or all-purpose soy sauce)
- 1 tbsp sesame oil
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