Spicy Tuna Fried Rice - Outer Banks Recipes

Ingredients

• 2 cups of cooked rice (preferably day old as fresh rice can become mushy)
• 5 oz of tuna steak or 1 can (5 oz) of tuna in water, drained
• 2 tablespoons of vegetable oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 jalapeño pepper, minced (seeds removed if you prefer less heat)
• 2 green onions, chopped
• 2 eggs, beaten
• 2 tablespoons of soy sauce
• 1 tablespoon of sriracha sauce (adjust to taste)
• Salt and pepper to taste
• Optional garnish: chopped cilantro, lime wedges