Chinese Vegetable Stir Fry | Recipe Cart
Discover a quick and flavorful Chinese Vegetable Stir Fry with tender broccoli, cauliflower, carrots, and snow peas in a savory sauce. Perfect in just 20 minutes!
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Stove
- Wok
- Spatula
- Measuring spoon
- Serving platter
Ingredients
- 100 g broccoli
- 100 g cauliflower
- 100 g carrot
- 100 g snow peas
- 100 g capsicums
- 1 teaspoon salt
- 3/4 teaspoon sugar
- Dash ground white pepper
- 1 tablespoon oyster sauce
- 1/4 teaspoon cornflour
- 2 tablespoons water
- 1 tablespoon chopped garlic
- 1 tablespoon vegetable oil
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