Chinese-style Vegetable Stir-fry Recipe | Samsung Food App
If you want to quickly cook and eat something healthy, then stir-frying is ideal. The Chinese have perfected the art of the stir-fry. This interesting vegetable dish is a great way of using up...
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Wooden spoon
- Pitcher
- Kitchen scale
- Citrus press
- Colander
- Peeler
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 2 cloves garlic
- 1 red onion medium
- 5cm piece root ginger
- 3 medium carrots
- 200g broccoli
- 1 large courgette
- 1 pepper (red, yellow or orange)
- 150g green beans
- 150g Chinese leaf cabbage
- 150g button mushrooms
- 1 x 5ml tsp cornflour or arrowroot
- 1 x 15ml tsp water spoon
- 2 x 15ml tsp soy sauce spoon
- 2 x 15ml sweet chilli sauce spoon
- 2 x 15ml sunflower oil spoon
- ¼ x 5ml spoon dried chilli flakes (optional)
- Juice of 1 lime (optional)
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