30 min Shakshuka with Yogurt, a recipe by tinataste - Little Chefs

Ingredients

• 1 teaspoon coriander seeds
• 1 teaspoon cumin seeds
• 6 garlic cloves, divided
• 2 medium shallots, divided
• 1 12-ounce jar roasted red peppers
• ¼ cup extra-virgin olive oil, plus more for drizzling
• Kosher salt
• Freshly ground black pepper
• 1 28-ounce can whole peeled tomatoes
• 4 large eggs
• ½ cup plain Greek yogurt
• Mint leaves and crusty bread (for serving)