Shakshuka with Feta and Yogurt | culture: the word on cheese

Ingredients

• 3 tablespoons olive oil
• 1 small yellow onion (chopped)
• 3 jalapeño peppers (stemmed, seeded, and chopped)
• 4 cloves garlic (sliced)
• 1 teaspoon ground cumin
• 2 teaspoons paprika
• 1 28- ounce can whole plum tomatoes (tomatoes chopped and juices reserved)
• ½ cup crumbled feta cheese
• Sea salt (to taste)
• 4 eggs
• Ground black pepper (to taste)
• ¼ cup Greek yogurt
• Chopped parsley or cilantro (for garnish)
• Crusty bread or warm pita (for dipping)