Peach Nectarine Crostata Recipe

Name: Peach Nectarine Crostata Recipe
Ingredients: 1 cup all-purpose flour; 1/4 teaspoon fine sea salt; 6 tablespoons very cold butter cut into small cubes; if frozen you can do it carefully into slivers with a bread knife; 2-4 tablespoons ice water; 4 large ripe peaches and/or nectarines, cut into about 10-12 slices each (no need to peel); 3 tablespoons melted butter; 2 tablespoons brown sugar; 2 tablespoons white sugar (sanding sugar if you have it)

chefshop.com

Peach Nectarine Crostata Recipe This recipe is courtesy of Michael Natkin, author and blogger. Check out his blog, Herbavoracious.com. If you like good food and

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefshop.com.

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Ingredients

1 cup all-purpose flour
1/4 teaspoon fine sea salt
6 tablespoons very cold butter cut into small cubes; if frozen you can do it carefully into slivers with a bread knife
2-4 tablespoons ice water
4 large ripe peaches and/or nectarines, cut into about 10-12 slices each (no need to peel)
3 tablespoons melted butter
2 tablespoons brown sugar
2 tablespoons white sugar (sanding sugar if you have it)