Peach Crostata | Food Stuff
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Cooking tools:
- Pastry brush
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Plate
Ingredients
- 1 recipe pie dough
- 4 large peaches, thinly sliced
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon butter
- 1 whole egg, beaten
- Ice cream, for serving
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