Peach Nectarine Crostata Recipe
 – ChefShop.Com

Peach Nectarine Crostata Recipe – ChefShop.Com

chefshop.com

Peach Nectarine Crostata Recipe This recipe is courtesy of Michael Natkin, author and blogger. Check out his blog, Herbavoracious.com. If you like good food and

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefshop.com.

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Ingredients

  • 1 cup all-purpose flour
  • 1/4 teaspoon fine sea salt
  • 6 tablespoons very cold butter cut into small cubes; if frozen you can do it carefully into slivers with a bread knife
  • 2-4 tablespoons ice water
  • 4 large ripe peaches and/or nectarines, cut into about 10-12 slices each (no need to peel)
  • 3 tablespoons melted butter
  • 2 tablespoons brown sugar
  • 2 tablespoons white sugar (sanding sugar if you have it)

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