Peach Nectarine Crostata Recipe – ChefShop.Com
Peach Nectarine Crostata Recipe This recipe is courtesy of Michael Natkin, author and blogger. Check out his blog, Herbavoracious.com. If you like good food and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefshop.com.
Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon fine sea salt
- 6 tablespoons very cold butter cut into small cubes; if frozen you can do it carefully into slivers with a bread knife
- 2-4 tablespoons ice water
- 4 large ripe peaches and/or nectarines, cut into about 10-12 slices each (no need to peel)
- 3 tablespoons melted butter
- 2 tablespoons brown sugar
- 2 tablespoons white sugar (sanding sugar if you have it)
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