Peach Crostata Recipe | Fine Dining Lovers
A rustic Italian dessert from chef Doug Psaltis: peach crostata with almond cream and buttery dough, baked golden for a simple yet flavorful end to summer.
Keywords
- peach crostata
- crostata recipe
- Italian dessert
- rustic peach pie
- almond cream crostata
- Doug Psaltis recipes
- Labor Day dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Ingredients
- FOR THE CROSTATA DOUGH
- All purpose flour: 363 g
- Salt: 2 g
- Butter: 205 g (cold. diced)
- Water: 106 g (cold)
- Eggs: 1 1/4 (cold)
- FOR THE ALMOND CREAM
- Butter: 75 g (softened)
- Powdered sugar: 60 g
- Almond flour: 75 g
- All purpose flour: 60 g
- Eggs: 1 1/2
- Vanilla extract: 1 tsp
- FOR THE PEACH FILLING
- Peaches: 2-3
- Egg: 1 (for egg wash)
- Sugar: for sprinkling
- Toasted almonds and thyme sprigs: optional
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