Chicken Caesar Pasta Salad with Creamy Dressing
Make chicken caesar pasta salad with juicy chicken, tender pasta, crisp romaine, parmesan, croutons, and a creamy homemade Caesar dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cuisinegenial.com.
Cooking tools:
- Instant-read thermometer
- Salad spinner
- Meat tenderizer
- Peeler
- Pot
- Colander
- Skillet
- Stove
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Cutting board
- Chef's knife
- Kitchen towel
- Paper towel
- Airtight container
- Mason jar
- Refrigerator
Ingredients
- 8 oz (225 g) rotini or fusilli pasta
- 1 lb (450 g) boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper, divided
- 1/2 cup (120 g) mayonnaise
- 1/4 cup (60 g) plain Greek yogurt
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon anchovy paste
- 1 small garlic clove, finely grated
- 1/3 cup (30 g) finely grated parmesan cheese
- 1-2 tablespoons cold water, as needed
- 2 romaine hearts, chopped and dried well
- 1 cup (150 g) cherry tomatoes, halved
- 1 cup (40 g) croutons
- 1/2 cup (45 g) shaved or grated parmesan cheese
- Lemon wedges, for serving
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