Chicken Caesar Pasta Salad (Easy 30-Minute Lunch)

Ingredients

• 12 oz (340 g) rotini or fusilli pasta
• 3 cups (420 g) cooked chicken, diced or shredded
• 2 romaine hearts, chopped
• 1 cup (45 g) croutons
• 1/2 cup (45 g) shaved parmesan cheese
• 1 cup (150 g) cherry tomatoes, halved, optional
• Kosher salt, for the pasta water
• 1/2 cup (115 g) mayonnaise
• 1/3 cup (80 g) plain Greek yogurt
• 1/4 cup (25 g) finely grated parmesan cheese
• 3 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon anchovy paste, optional
• 1 small garlic clove, finely grated
• 1/2 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon freshly ground black pepper