Chicken Caesar Pasta Salad with Creamy Dressing - Cuisine Genial

Ingredients

• 8 oz (225 g) rotini or fusilli pasta
• 1 lb (450 g) boneless skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 3/4 teaspoon kosher salt, divided
• 1/2 teaspoon black pepper, divided
• 1/2 cup (120 g) mayonnaise
• 1/4 cup (60 g) plain Greek yogurt
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon anchovy paste
• 1 small garlic clove, finely grated
• 1/3 cup (30 g) finely grated parmesan cheese
• 1-2 tablespoons cold water, as needed
• 2 romaine hearts, chopped and dried well
• 1 cup (150 g) cherry tomatoes, halved
• 1 cup (40 g) croutons
• 1/2 cup (45 g) shaved or grated parmesan cheese
• Lemon wedges, for serving