Strawberry Cheesecake Cupcakes: How to Make It

Ingredients

• 1-1/2 cups graham cracker crumbs
• 2 tablespoons sugar
• 1/3 cup unsalted butter, softened
• BATTER:
• 4 large egg whites
• 3/4 cup unsalted butter, softened
• 1 cup plus 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 2 cups coarsely chopped fresh strawberries
• FROSTING:
• 2 packages (8 ounces each) cream cheese, softened
• 1 cup unsalted butter, softened
• 3-3/4 cups confectioners' sugar
• Fresh strawberries and graham cracker crumbs