Carrot muffins with coconut (gluten-free) - Simone’s Kitchen
These tasty and easy carrot muffins are gluten-free and ideal to take with you on the go or as a snack for in between.
Keywords
- picky
- recipes
- dinner
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Cooking tools:
- Kitchen scale
- Oven
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Peeler
- Spatula
- Cooling rack
- Cutting board
- Paring knife
Ingredients
- 100 g almond flour
- 2 tsp Arrowroot
- 1/2 tsp Baking soda
- Salt
- 1/2 tsp Cinnamon Powder
- 1/2 tsp ground cardamom
- 1/2 tsp Nutmeg powder
- 2 Eggs
- 125 ml Coconut milk
- 1 tbs Lemon juice
- 50 g coconut oil
- 75 g Coconut blossom sugar
- 1 tsp vanilla-extract
- 90 g Carrots
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