Gluten-free Carrot Cake Muffins

Name: Gluten-free Carrot Cake Muffins
Ingredients: 300 g carrot, grated; 90 g almond flour; 60 g raisins; 45 g coconut flour; 45 g coconut oil; 45 g maple syrup, (alternatively honey); 30 g walnuts, coarsely chopped; 4 eggs; 3 tsp cinnamon, ground; 1 1/2 tsp baking soda; 1 1/2 tsp five-spice powder, (alternatively substitute for ground ginger); 1 tsp vanilla extract; 1/2 tsp salt

gluten-free-kitchen.com

Gluten-free carrot cake muffins are a delicious and healthy alternative to traditional muffins. With their moist texture and sweet flavor, these muffins are sur

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluten-free-kitchen.com.

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