Baked Egg and Bacon Muffins
Savor savory Baked Egg and Bacon Muffins with Greek yogurt, ricotta, and spinach—perfect for a quick, satisfying breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at voskos.com.
Ingredients
- 5 slices lean turkey bacon
- ¼ cup VOSKOS® Plain Greek yogurt
- 5 pieces whole wheat bread
- 4 whole eggs
- Freshly ground pepper
- 1 teaspoon tomato basil garlic seasoning blend
- 5 teaspoons low-fat ricotta cheese
- 1 roma tomato, thinly sliced
- ¾ cup baby spinach leaves
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