Traditional Itonski Cake
The Itonski Cake is a delightful treat that has its roots in the culinary traditions of Eastern Europe. This cake is not only a feast for the eyes but also a celebration of flavors, combining rich...
Ingredients
- All-purpose flour : 300 grams
- Granulated sugar : 200 grams
- Unsalted butter : 150 grams
- Eggs : 3 large
- Milk : 100 milliliters
- Baking powder : 10 grams
- Vanilla extract : 1 teaspoon
- Zest of one lemon : 1
- Salt : a pinch
- Powdered sugar : for dusting
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