Savoy Cake Recipe

Ingredients

• 1 cup (120g) all-purpose flour, sifted for a light texture
• 1/4 cup (30g) cornstarch, to enhance softness
• 1/2 teaspoon baking powder, for gentle leavening
• 1/4 teaspoon salt, to balance sweetness
• 4 large eggs, separated to whip whites for volume
• 3/4 cup (150g) granulated sugar, divided for egg yolks and whites
• 1/4 cup (60ml) whole milk, room temperature for smooth batter
• 2 tablespoons (30g) unsalted butter, melted and cooled for richness
• 1 teaspoon pure vanilla extract, to enhance the flavor profile
• 1/2 cup fresh berries (such as raspberries or blueberries), folded in gently for bursts of freshness
• Zest of 1 lemon or orange, added to the batter for a bright citrus note
• 2 tablespoons toasted almond flakes, sprinkled on top for a subtle crunch
• Powdered sugar, for dusting as a delicate finishing touch